AUG 13 – AUG 20, 2009
Grilled Portobello...$9.95
Sautéed with fresh tomatoes & garlic topped with baked mozzarella served over fresh spinach.
Battered Artichoke Hearts...$5.95
Served with irradiate dipping sauce.
Sausage & Peppers...$8.95
Sautéed in olive oil served with fresh minced garlic.
Spinach Avocado-Strawberry & Orange Salad...$13.95
Fresh spinach slice avocadoes, strawberries and oranges topped with crumbled goat cheese & prosciutto bits.
Smoked Salmon Salad...$12.95
Smoked Salmon over lettuce with chopped onion, capers, and Cherry tomatoes, lemon & olive oil.
Red Beet Salad...$8.95
Beets served with red onions and gorgonzola cheese.
Zuppa di Pesce...$29.95
Calamari, shrimp, salmon, clams and mussels in a lite tomato sauce with Capellini pasta.
Homemade Lobster Ravioli...$16.95
Stuffed with fresh Lobster and served with sautéed Spinach, Cherry tomatoes & garlic.
Salmon Cetriolo...$19.95
Fresh wild poached Salmon over cucumber salad with fresh basil & garlic served with roasted potatoes.
Tilapia ai Funghi...$19.95
Baked Tilapia filet with Shiitake mushrooms, asparagus and sautéed shallots served over pasta.
Ahi Tuna...$19.95
Sautéed with garlic, lemon & basil served over sautéed green beans.
Lamb Shank...$19.95
Oven roasted with sun-dried tomato gravy served with mashed potatoes and steamed green beans.
Farfalle Zafferano...$16.95
Bow-tie pasta served with fresh Zucchini in Saffron sauce with chicken.
Pollo Arrosto...$15.95
Chicken breast sautéed with balsamic & fresh chopped tomatoes served with thinly sliced potatoes and steamed vegetables.
Chicken & Sausage Vesuvio...$16.95
Baked bone-in chicken & Italian sausage, Vesuvio style, with garlic & rosemary served with sautéed green peppers and roasted potatoes.
Rich Chocolate Raspberry Torte...$7.95