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Looking for an elegant place to host your next wedding event? Look no further than Via Veneto Ristorante. We have been hosting Chicago wedding parties for quite a few years and would be happy to host yours. Chicago wedding banquets are one of our specialties, in fact and, as you can see from below, we have a fairly extensive list of options for your upcoming wedding party! We can also accommodate wedding showers, bridal showers, rehearsal banquets, and baby showers… plus other related celebrations that require our Chicago wedding banquet services.
- Four Hours of Open Bar with Premium Liquors
- Unlimited Wine Service During Dinner
- Headtable
- Soup or Salad
- Bread and Butter
- Pasta of Your Choice
- Potato and Vegetables
- Choice of Cake with Cutting and Wrapping
- Dessert and Beverage
- Center Piece Arrangements
- Background Music
ADDITIONAL CHARGES
- Chair Covers
- Wedding Ceremony
Minestrone, Escarole in Broth, Chicken and Rice Noodle, Tortellini in Broth, Stracciatelle Soup
(Choice of Three)
Thousand, French, Creamy Garlic, Italian
Pasta
Mostaccioli, Rigatoni, Rotini or Fettuccine
Additional Pasta(s)
| Ravioli |
1.50 |
| Lasagna |
2.00 |
| Linguini with Mussels |
2.50 |
| Orecchiette with Braciole |
3.00 |
| Risotto |
3.95 |
| Cannelloni or Manicotti |
2.50 |
| Pasta Bocelli |
3.50 |
| Pasta Romantica |
2.95 |
| Stuffed Gnocchi with Spinach (Tomato Cream Sauce) |
2.50 |
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(Choice of One)
Double Baked Potato, Vesuvio, Mashed Potato or Rice Pilaf
(Choice of One)
Green Beans Almondine, Corn, Peas, Mushrooms and Onions, Cut Green Beans Marinara, Garden Vegetable Mix
ADDITIONAL TO YOUR PACKAGE:
- Hors D’Oeuvres (Choice of 5 for 3.95)
- Pizza Bread
- Focaccia
- Italian Meatball
- Sausage
- Fried Zuzzini
- Mushrooms
- Franks in a Blanket
- Chicken Wings
Additional Hors D’Oeuvres
| Mussels Marinara |
2.50 |
| BBQ Ribs |
1.00 |
| Baked Clams (3 per Person) |
3.00 |
| Fried Shrimp (2 per Person) |
2.50 |
| Panzerottini |
1.00 |
| Rustici |
1.00 |
| Mini Egg Rolls (2 per Person) |
1.50 |
| Arancini (Rice Balls) |
1.50 |
Abbondanza Buffet (15.00 per Person)
- Includes Hors D’Oeuvres
- Added-on Hors D’Oeuvres
- Butler-style Champagne Service
| Prosciutto & Melon |
3.00 |
| Mozzarella Rotolo with Prosciutto |
3.50 |
| Bruschetta |
1.50 |
| Bruschetta al Gorgonzola |
1.50 |
| Antipasto Traditional |
2.75 |
| Antipasto with Prosciutto |
3.50 |
| Fish Salad |
3.75 |
| Shrimp Cocktail (2 per Person) |
3.75 |
| Raw Clams (3 per Person) |
3.50 |
| Baked Clams (3 per Person) |
3.75 |
| Frittura Mista (Fried Fish, Calamari, Seppie, Polpo) |
5.00 |
| Grigliata Mista (Grilled Fish, Calamari, Seppie, Polpo) |
5.75 |
Ice Cream (Choice of One)
- French Vanilla
- Lemon Ice
- Spumoni
- Chocolate
- Nocciola or Bacio Gelato 1.95 Additional
Deluxe Sweets Table 9.50 per Person (Minimum 150 People)
- Variety of Tortes
- Sweet Table Features:
- Cream Puffs, Cheesecakes, Babas
- Cannoli, Brownies, Napoleons
- Eclairs, Tiramsu, Tarts
- Display of Sliced Fresh Fruit and Chocolate-Covered Strawberry Heart
- Includes: Coffee, Espresso Bar and Cordial Specialty Service
European Sweets Table 6.00 per Person (Minimum 150 People)
- Variety of Tortes
- Sweet Table Features:
- Cream Puffs, Cheesecakes, Babas
- Cannoli, Brownies, Napoleons
- Eclairs, Tiramisu, Tarts
- Displays of Sliced Fresh Fruit
- Coffee
Individual Desserts (Each Table)
| Bowl of Fresh Fruit and Assorted Pastries |
5.00 |
Cantaloupe Siviglise
Half cantaloupe, stuffed with ice cream of your choice |
3.50 |
Ananas Tropicale
Half ananas, stuffed with tropical fruits |
5.00 |
Assorted Italian Sorbets
In their own fruit shell |
3.95 |
Individual Plates
| Half Baked Chicken |
36.00 |
| Chicken Breast (Limone, Marsala, Parmigiana or Vesuvio) |
38.95 |
| Stuffed Chicken Breast (porta foglio dello chef) |
40.95 |
| Orange Roughy |
40.95 |
| Baked Salmon |
40.95 |
| Grilled Rib Eye Steak |
41.95 |
| Veal Chop Provimi (Broiled or Vesuvio) |
48.50 |
| Veal Provimi (Parmigiana, Marsala or Lemon) |
43.95 |
| Veal Lemon Capers |
43.95 |
| Chateaubriand (with garden fresh vegetable blend) |
48.50 |
| Individual Chateaubriand |
50.95 |
| Prime Rib (AuJus or Grilled) |
43.50 |
| Grilled NY Steak |
46.00 |
| Grilled Filet Mignon |
47.50 |
Combination Plate
| Medallion of Beef Tenderloin & Boneless Chicken Breast (any style) |
40.95 |
| Roast Pork Tenderloin & Boneless Chicken Breast (any style) |
40.95 |
| New York Strip Steak & Boneless Chicken Breast (any style) |
42.95 |
| Filet Mignon & Boneless Chicken Breast (any style) |
44.95 |
| Filet Mignon & Orange Roughy or Chilean Sea Bass |
46.95 |
| Boneless Chicken Breast (any style) & 3 Charcoal Shrimp |
46.95 |
| Filet Mignon & 3 Charcoal Shrimp |
50.95 |
| Filet Mignon & Lobster Tail |
Market Price |
Family Style
| Baked Chicken & Medallions of Beef Tenderloin |
38.50 |
| Boneless Chicken Breast (any style) & Medallions of Beef Tenderloin |
39.50 |
| Third Meat
(Italian Sausage with Green Peppers, Polish Sausage with Sauerkraut, Pork Tenderloin Marsala) |
3.00 |
| Buffet Style
(Includes Choice of Two Meats, Salad, Two Pastas, Vegetables and Potato) |
34.50 |
Ask About Our Special Price for Friday or Sunday Packages
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