To make the most of an ingredient, you must be able to recognize the seasonal and pairing influences that encourage its finest flavors. Via Veneto, seizing Italy’s regional triumphs and variations, takes care in bringing the best of Italian dishes to Chicago. On our menu, you’ll find ongoing house specialties that realize and cultivate these culinary opportunities. So visit our Web site and restaurant often to get a taste of Via Veneto’s continually changing specials.

Featured Specialties: Branzino Alla Griglia Chilean sea bass grilled with garlic and oil, served with spinach and beans Chicken Vesuvio with potatoes Faggottini Stuffed pasta with ricotta, pears, smoked chicken, and a creamy balsamic dressing. Risotto al Quattro (Risotto four cheese)