The critics’ word:

"Tony Barbanente is the chef/owner of Via Veneto, and you can count him as one of the hardest working chefs around- and I have always enjoyed Barbanente’s cooking, having sampled it on a few occasions at the restaurant’s original location." "...One of the better Italian restaurants around, specializing in regional Italian cooking." Click here or on the left picture to read more of our in-depth reviews!

"Via Veneto is (an) Italian restaurant that knows how to work regional magic...The menu doesn’t miss a beat."

- Pat Bruno, Chicago Sun Times

"A true Italian gem..."

"Tony Barbanente, owner of Via Veneto, has brought with him, from Italy, all the culinary skills for a dinner so scrumptious, you are sure to return."

"Northwest-siders swear by this friendly family-run restaurant where the decor is simple but the food sophisticated. Pastas are excellent, particularly the daily specials."

- Concierge.com

"This family-run neighborhood eatery on the city's far northwest side has been specializing in regional Italian cuisine since 1987. It is named for the famous street in Rome, near the Spanish Steps, which achieved infamy in Federico Fellini's 'La Dolce Vita.' Once you glance at the lunch and dinner menus here, you're sure to agree that life really is sweet."

--Jenn Q. Goddu, AOL cityguide

What our guests have been saying:

"The food, presentation and especially the service are all top notch"

- Centerstage.net review

"The best Italian restaurant outside of Italy."

- Metromix.com review