With crafted offerings of authentic Italian cuisine, Via Veneto Ristorante has been serving the patrons and palates of the Chicago-land area since 1987. On the northwest side, you’ll find this intimate dining space with a warm, inviting décor that couples both the charms of old world Italy and Chicago neighborhoods.

In the name of Veneto, a region of northern Italy, Chef Tony Barbanente calls attention to the exceptional regional tastes and ingredients of the country’s provinces. The dishes you’ll find here articulate the flavors enjoyed all around Italy, from the Alps down to the southern coastal area of Mola di Bari—the Barbanente family’s origin. At Via Veneto, Tony prepares authentic recipes (including some of his grandmother’s) with the culinary skills molded and perfected at other featured Chicago Italian restaurants, such as Il Pescatore and La Donna.

Whether you’re looking for catering for an upcoming event, a private room to host a party, or just a relaxing dining experience on a Friday night, you’ll find a place that serves Italian dishes, which stay true to Italy, at Via Veneto Ristorante.